Hors d'oeuvres and appetizers

Receptions

Luncheons

Complete dinners

Buffets

Desserts

Breakfasts and Coffee Breaks

Fresh brewed coffee, decaf, and assorted regular and herbal teas

Chilled orange, apple, cranberry, or grapefruit juice

Bottled mineral waters

Lowfat milk

Hot chocolate

Chai: hot or iced

Whole fruit basket

Fresh seasonal sliced fruit

Breakfast pastries: Assorted muffins, Donuts, Assorted danish, Bagels and cream cheese

Continental Breakfast

Coffee, decaf, and assorted teas

Chilled juices (select 2)

Assorted breakfast pastries including muffins, danish, and donuts

Healthy Continental

Coffee, decaf, and assorted teas

Chilled juices (select 2)

Fresh fruit

Assorted bagels, cream cheese, and preserves

Great Start

Coffee, decaf, and assorted teas

Chilled juices (select 2)

Fresh fruit

Assorted muffins, bagels, and breakfast pastries

Please inquire about our complete Breakfast Buffets.

Hors d'Oeuvres and Appetizers

Minimum order on any one item is 25 people.

Each order allows 2-3 servings per guest. Allow 10-12 servings for receptions, 6-8 servings for pre-dinner.

Antipasto

Asparagus wrapped in prosciutto

Assorted breads and rolls

Caesar crab dip with crackers

Cheese and cracker display

Chocolate dipped strawberries

Crispy wontons with plum sauce (chicken or vegetable)

Crudites with dip

Dolmas with lemon dipping sauce

Garlic garbonzo dip with pita triangles

Greek style cucumber and yogurt dip with pita wedges

Guacamole, salsa, and tri-color tortilla chips

Herbed pita toasts with feta cheese

Jumbo prawn platter with cocktail sauce

Marinated mushroom skewers

Mexican clam dip with tortilla chips

Pepperoni pizza dip with sourdough rounds

Roasted garlic, onion, and red bell pepper dip with crackers

Salmon mousse on onion flat bread

Seasonal fresh fruit platter

Smoked salmon with lemon cream cheese on pumpernickel squares

Spinach dip with french bread squares

Tropical fruit kebabs with lime cream

Served Hot

Pear almond brie fillo flowers

Barbecued pork char siu buns

Beef kabob

Carmelized onion in fillo

Chicken taquitos with salsa

Chile lime salmon satay

Coconut shrimp with curry dip

Crab cakes

Hot artichoke dip with crackers

Kalamata and artichoke tart

Margherita pizzettas

Mini-eggrolls: chicken, shrimp, or vegetable

Polynesian chicken skewers

Sesame chicken

Smoked chicken quesadillas with pineapple salsa

Spanakopita

Receptions

Mediterranean sampler

Spanakopita

Roasted garlic, onion, and red bell pepper dip

Herbed pita toast with feta cheese

Dolmas with lemon dipping sauce

Fresh fruit platter

Italian medley

Fresh vegetable platter with olive oil dip

Tuscan meatballs

Assorted pizzettas

Cheese tortellini skewers with basil

Fiesta display

Smoked chicken quesadillas with fresh fruit salsa

Salsa, guacamole, and tri-color chips

Cheese enchilada mini quiche

Tequilla chicken burrito bites

Taste of the orient

Barbecued pork char siu buns

Crispy sesame shrimp

Crispy vegetarian wontons

Chicken satay

French elegance

Pear almond brie baked in phyllo

Fresh fruit and cheese platter with baguette

Assorted mini-quiche

Lemon thyme chicken skewers

Alcoholic

Wine: vintages from California and around the world. $12-$18 a bottle.

Beer: microbrews and imported bottled selections. $2.50-$3.50 a bottle.

Non-alcoholic

Bottled juice drinks, mineral waters, soft drinks,

Sparkling cranberry punch, sparkling apple cider,

Lemonade, and iced tea.

Luncheons

Luncheon entrée salads

Served with assorted breads, choice of dessert, and selection of cold beverages.

Grilled thai beef salad

Spring mix topped with grilled thai beef slices, red peppers, mandarin oranges, green beans, and rice noodles.

Greek salad with broiled shrimp

Broiled skewered prawns served on a bed of romaine with tomatoes, onions, cucumbers, red onions, and a light vinaigrette.

Cobb salad

Traditional cobb salad with chicken cubes, hard-cooked eggs, tomatoes, bacon, and bleu cheese.

Rice Salad with paprika shrimp

Seasoned basmati rice topped with garlic lemon prawns.

Asian chicken salad

Chicken on a bed of lettuce with shredded vegetables and bean thread noodles, tossed gently with a ginger dressing.

Caesar salad with chicken or prawns

Traditional caesar salad topped with sliced chicken breast or grilled prawns.

Oriental salmon salad

Marinated salmon on a bed of mixed greens with a tangy orange-soy vinaigrette.

Curried chicken salad

Diced chicken in a curried rice with green pepper and pineapple on a bed of salad greens.

Blackened portobello mushroom salad

Cajun seasoned grilled mushrooms on a bed of gourmet salad greens with bleu cheese.

Specialty Sandwich Selections

Roast beef with smoked gouda and carmelized onions

All-american sub sandwich with a choice of ham, turkey, cheese, salami, or roast beef

Smoked turkey with orange cranberry sauce

Chutney turkey salad on focaccia

Herbed cream cheese and garden vegetable on croissant

Southwestern shrimp pockets

Mediterranean sandwich: hummus, cucumbers, and sprouts on sliced french bread

Three cheese sandwich on whole wheat

Please select one side salad:

Greek salad

Baby greens with raspberry vinaigrette

Asian salad with sesame seed dressing

Pasta salad

Fresh fruit

Caesar salad

Spring mix with tomato oregano dressing

Served with assorted cold beverages and dessert.

Box lunches

Boxed lunches come with a choice of roast beef, ham, turkey and veggie sandwiches, on wheat, sourdough, or rye bread, with swiss, mozarella, and cheddar cheese.

Basic box

Choice of sandwich, chips, whole fruit, cookies, and drink.

Deli box

Choice of sandwich, choice of deli style salad, whole fruit, dessert bar, and drink.

Deluxe box

Choice of specialty sandwich, whole fruit, dessert bar, and drink.

International House Salad Bar

Complete buffet includes: choice of 3 salads, 2 breads, dessert tray, coffee, decaf, assorted teas, and water.

Caponata (italian medley)

Eggplant salad with green peppers, tomatoes, mushrooms, and garlic in a lemon olive oil vinaigrette.

Green salad

Iceberg lettuce with tomato, shredded cabbage and carrots, cucumber, and tomato oregano dressing.

Seasonal greek salad

Cucumber, tomato, onion, and feta cheese in an oregano vinaigrette.

Caesar salad

Romaine lettuce, croutons, parmesan cheese, and our creamy caesar dressing. Charbroiled chicken strips or jumbo prawns optional.

Asian salad

Shredded lettuce and cabbage, toasted almonds, julienne vegetables, and crispy noodles in an asian vinaigrette. Charbroiled chicken optional.

Sesame noodle

Delicate egg noodles seasoned with a spicy sesame sauce.

Potato salad

Deli style, seasoned with chopped parsley in a robust mustard mayonnaise dressing.

Pasta salad with lemon and peas

Bow tie pasta dressed in a light, lemony mayonnaise.

Grilled mediterranean potato salad

Grilled new potatoes and roasted red peppers with an olive and caper vinaigrette.

Pineapple-melon salad

Fresh pineapple and melons tossed with mint and basil.

Spinach pear salad

Baby spinach with pears and bleu cheese in a tangy vinaigrette topped with candied walnuts.

Seasonal fresh fruit salad

The season's freshest fruits available with poppyseed dressing.

Seafood pasta salad

Seashell pasta with tiny bayshrimp, mozzarella cheese and chopped parsley in a creamy italian dressing.

Bakery selections (select 2):

Fresh baked honey wheat rolls

Rosemary herb focaccia

Petits croissants

Sliced baguettes

Pita bread

Dessert tray (select 2):

Frosted brownies

Gourmet cookies

Carrot bars

Lemon bars

Peach cobbler bars

Complete dinners

Includes choice of entrée, vegetable and side, dessert, coffee, tea, and water service.

Asterisk denotes vegetarian entrées.

Entrées

Asiago cheese ravioli with herbed marinara*

Beef tenderloin

Broiled salmon with dill hollandaise

Chicken marsala

Chicken picatta

Honey and soy glazed salmon

Jerk chicken with pineapple cilantro rice

Linguini and chicken florentine

Linguini with clams in spicy pernod sauce

Marmalade salmon

Penne with sun dried tomatoes, toasted walnuts, and goat cheese*

Pepper steak with port-wine mushroom sauce

Roasted vegetable lasagna*

Seafood paella

Shrimp and feta with angel hair

Szechuan chicken with cashews

Vegetables and sides

Basil butter orzo

Broccoli florets

Carrots with ginger

Couscous with grilled vegetables

Creamy rice with asparagus

Garlic mashed potatoes

Green beans amandine

Green beans with tapenade dressing

Lemon mint rice

Orzo with black olives, sun-dried tomatoes, and sage

Parmesan risotto

Penne with butter and fontina

Red pepper couscous

Rice pilaf

Roasted vegetables

Rosemary new potatoes

Sautéed spinach with garlic

Steamed asparagus

Buffets

French bistro

Rosemary roasted red potatoes

Green beans almondine

Spring greens with raspberry vinaigrette

Tarragon chicken

Quiche

Mediterranean

Greek salad

Couscous with grilled vegetables

Rosemary herbed potatoes

Your choice of two entrées:

Beef tenderloin

Shrimp and feta with angel hair

Lemon chicken with artichokes

Oriental express

Asian salad

Chinese long bean salad

Steamed or fried rice

Your choice of two entrées:

Szechuan chicken with cashews

Stir-fry beef with sugar snap peas

Honey and soy glazed salmon

Fiesta flare

Mexican caesar H Black bean salad

Chicken barcelona

Cheese enchilada H Fiesta rice

Italian

Caesar salad

Garlic bread

Roasted vegetables

Your choice of two entrées:

Penne pasta with goat cheese, sweet basil, and olive oil

Linguine and chicken florentine

Asiago cheese ravioli with meat sauce

Gourmet

Spinach and pear salad

Rice pilaf

Mixed greens with vinaigrette

Asparagus

Your choice of two entrées:

Marmelade salmon

Pepper steak with port-wine mushroom sauce

Chicken and baby carrots with lemon and chives

Each buffet also includes bread and butter, cheesecake with fruit sauce, coffee, tea, and water.

Entrée and dessert substitutions may be made.

Desserts

Carrot cake with cream cheese frosting

Chocolate bistro cake

Key lime pie

Lemon raspberry cake

Mountain berry tart

New york cheesecake with seasonal fresh fruit sauce

Seasonal fresh fruit with peach champagne sorbet

Tiramasu

Vanilla bean gelato

Dessert trays

Select three of the following for each tray

Frosted brownies

Gourmet cookies

Lemon bars

Mini-cheesecakes

Peach cobbler bars

Vanilla cream puffs with fresh strawberries