Abigail Serbins, Executive Chef and Culinary Director
Henry Park, VP of Hospitality Services
Will Roller, Dining General Manager
Traci Ellicott, Edmonds' Café and Bar General Manager
Chef Abbie has 19 years of combined experience in the hospitality and culinary industry with a specialty background in worldwide cuisine and diverse demographic clientele. She is a graduate of Le Cordon Bleu California Culinary Academy and a Multi-Award recipient from world-renowned food service companies.
Featured Episodes:
GGG: Guy's Favorites
Season 38 Episode 12
GGG: Winnerss Whammy Auction
Season 36 Episode 5
GGG: Rush to Redemption
Season 27 Episode 7
GGG: Guy's Eggs-treme Games
Season 24 Episode 1
Chopped: Julia Child's Kitchen: Part 4
Season 57 Episode 4
Chef Abbie highlights one of the Gala entrees. Watch more Gala Shorts on our YouTube channel.
