Chef Abbie has 19 years of combined experience in the hospitality and culinary industry with a specialty background in worldwide cuisine and diverse demographic clientele. She is a graduate of Le Cordon Bleu California Culinary Academy and a Multi-Award recipient from world-renowned food service companies.
Meet the Team:
Henry Park, VP of Hospitality Services
Will Roller, Dining General Manager
Traci Ellicott, Edmonds' Café and Bar General Manager
Abigail Serbins, Executive Chef and Culinary Director