Emily Elser joined International House in November 2019 as our Catering Manager. With a background in hospitality management and a passion for special events, she plays a key role in ensuring that meals and gatherings at I-House are memorable, seamless, and welcoming for all.
Before coming to I-House, Emily worked at the Menlo Circus Club, where she focused on catering and event coordination for a range of private and member events. She holds a degree in Hospitality and Tourism Management from San Francisco State University and brings a thoughtful, detail-oriented...
Jeremy first joined us in August as a Traveling Culinary Consultant, during which time he demonstrated a strong commitment to our mission, our community, and our dining operations. In his new role, Jeremy will provide strategic and operational leadership across Dining, Kitchen, and Catering Services, and will collaborate closely with edmonds café on menu offerings and food production. He will report to Nayeli and oversee Chef de Cuisine Miguel Nieto and Dining General Manager Will Roller.
As a key member of the Marketing & Communications department, I partner with I‑House stakeholders across various units to amplify their stories and broaden their reach. I lead a dynamic team of student workers—our Marketing Leads—who execute marketing campaigns, produce multimedia content, and support strategic initiatives department‑wide. I steer the online communications strategy, overseeing the public website, managing the monthly I‑House Connection email newsletter, and curating engaging, culturally rich content for our...
